By popular demand, the Columbia Business School Alumni Club of Hong Kong (CBSACHK) hosted another wine tasting dinner at Sing Kee Seafood Restaurant on September 16th, 2023. The event, which was organized by Terry Chan ‘22 and Yuan Wang ‘04, was geared towards guests who wanted an introduction to a range of old and new world wines, and the art of wine appreciation.

The following wines were selected to accompany the traditional Cantonese meal:

• Chateau Barde Haut 2003 (Bordeaux Red)

• David Duband Cote de Nuits Villages 2019 (Burgundy Red)

• Il Morino di Grace Chianti Classico Riserva 2017 (Tuscany Red)

• Domaine Eden Cabernet Sauvignon 2011 (USA Red)

• Gatinois Ay Grand Cru Tradition Brut NV (Champagne)

• Domaine Jacque Saumaize Sur La Roche Pouilly Fuisse 2016 (Burgundy White)