On the weekend of April 6-7, CBS committee members and spouses embarked a gourmet trip to Shunde, Guangzhou. Participants enjoyed the best of Cantonese cuisine including the best tasting chicken (农家鸡), freshest steam fish and other delicious dishes. Some also got ear massage and a KTV night. Special thanks to Terry Chan for organizing the trip, selecting the restaurants and dishes. Thanks also to Terry Chan, Yuan Wang, Amy Fong, Gordon Shaw, Janet Au and Chris Ma for sharing fine wines and champagne, as well as to those who arranged taxis.